I started THE LIVE ROSE in 2017 while on a trip in Japan. Naturally, I enjoy speaking with people of different backgrounds and have taken a keen interest in the food and travel world. I wanted to talk to people in those worlds but also generally interesting people who have a story to tell. And here we are.

Here you'll find talks situated on subjects from around the world and with people who bring forth inspiration. Food talks as well as travel insight will be sprinkled in because who doesn't like a good food or traveling conversation? 

From the moment you step into Rubato you're greeted with a high-octane environment of minimalism. From the menu being beautifully...

San Juan, Puerto Rico is an absolute haven for great food. The vast amounts of fusion and flavors put together make the culture of food in San Juan unique and in its own lane. Celeste sits towards the top of the restaurants that exemplify the beauty, tastefulness, and essence of a phenomenal restaurant. Celeste has rapidly become one of the city's most beloved restaurants, thanks to its innovative menu, stunning atmosphere, and friendly staff starting with owners Sebastian an

Anan Sugeno sits down with THE LIVE ROSE to talk about his journey opening up Tonchin. It's 10:32 am and I just arrived off of a flight...

David Arzayus sits down with THE LIVE ROSE to talk about the inception of Café Del Mural and his love for coffee

Valerie Thuillier Espinosa of Restaurante Montmartre talks to The Live Rose about her journey to opening up her restaurant. The moment...

On this episode of The Live Rose Chef Brian Redzikowski of Kettner Exchange joins us to talk about his evolution of becoming a chef....

On this episode of The Live Rose we sit down with Farideh Sadeghin, Culinary Director over at Munchies. Farideh talks about her journey...

In this week's episode of The Live Rose we sit down with Owner Tom Schlesinger - Guidelli and Chef Brian Paszko to talk about Alcove....

In this weeks episode I sit down with Frenchie Restaurant owner Sandrine Rossi owner of one of the most talked about restaurants in...

The Live Rose and Chef Johnny Ray Zone sit down to talk about how his extremely popular (and really really good) hot chicken shop came...

Owner Nino Barbalace of Zia Gianna sits down with The Live Rose to talk about moving from an architecture career to owning his own...

On this weeks episode owner Kathy Sidell and Chef Kyle McClelland of Saltie Girl sit down to talk. Each bring their own perspective to...

On this weeks episode of The Live Rose James DiSabitino sits down to talk about starting up Roxy's Grilled Cheese. We get into the...

On this week's episode of The Live Rose Rich Cambriello of Daddy's Bonetown Burgers joins in to talk about the launch of his food truck....

Young owner of Double Chin Restaurant in the heart of Chinatown in Boston, Gloria sits down for a quick chat with The Live Rose to talk...

On this week's episode, Josh Danoff joins The Live Rose to talk about his path and journey of becoming a master donut making shop owner....

In this weeks episode comedian Ian Edwards joins The Live Rose to talk about his upbringing, knowing when he wanted to pursuit a career...

Jeremy Jacobowitz, former food TV producer and assistant to Bobby Flay sits down with The Live Rose. Jeremy talks about his background,...

Dylan Reese catches up with THE LIVE ROSE to talk selling rocks at a young age, importance of getting out of your hometown and traveling,...

Steve Rush (owner/founder) of 5 Star Vintage sits down with The Live Rose to talk about how he started his own thrift shop. Lifestyle...